Nothing says summer like a good s’more in your hand. That gooeyness that sticks to every finger, is what makes this dessert such a treat in our home. There’s only one problem. We don’t have a fire pit. It’s something we’ve talked about building in our back yard for a cool summer evening, however I decided that the S’mores could not wait. Instead, I made a #HersheysSummer S’mores dip that tastes exactly like the S’mores you would make over the campfire.
Layer the Hershey’s Milk Chocolate on the bottom of a round or square pan that you can place in the oven. A cast iron pan would do great as well. I put about four Hershey’s Milk Chocolate in the pan. However, if you have a lot of chocolate lovers, you may want to add some more.
s’mores dip
Prep Time: 5 mins Cook Time: 6 mins Total Time: 11 minutes Yield: 6
DESCRIPTION
Delicious smores dip, made at home!
INGREDIENTS
Four Hershey’s Milk Chocolate Bars
Graham Crackers
Marshmallows
INSTRUCTIONS
Preheat the oven to 450 degrees Fahrenheit.
Spray the round pan with spray butter.
Add a layer of Hershey’s Milk Chocolate bars.
Place a layer of marshmallows.
Bake in the preheated oven for 5 – 7 minutes, until the marshmallows are toasted.
Let cool for 10 minutes.