This perfectly light and airy mousse is so easy to make and satisfies those strong Nutella cravings. I’m not the only one to get those, am I? I am a huge fan of Nutella so this dessert really hits the spot.
I love that this dessert comes together in just a few minutes. It all depends on how long it takes you to whip your cream. That’s it! You can eat it right away, but I like it best when it’s been chilled. It stays good in the fridge for several days, but is best when eaten fresh.
Quick and Easy Nutella Mousse
Prep Time
5 mins
Total Time
5 mins
This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert!
Yield: 4 Cups
Calories: 1086 kcal
Ingredients
3 cups heavy cream
1/3 cup sugar
1 cup Nutella
US Customary - Metric
Instructions
Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form.
Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks.
Scoop into serving dishes, or use a piping bag if you are being fancy.
Serve immediately or refrigerate until ready to serve.