To make these cookie parfaits, I started by mixing together some oats, peanut butter, white sugar, brown sugar and softened butter using an electric mixer.
In a separate mixing bowl I combined some cold milk and instant chocolate pudding powder and mixed them with the electric mixer until the pudding was nice and thick.
Monster Cookie Pudding Parfaits are a fun and easy no bake dessert perfect for summer. These colourful dessert cups are loaded with oatmeal peanut butter cookie dough, chocolate pudding and mini M&Ms.
Monster Cookie Pudding Parfaits
Prep Time
20 mins
Total Time
20 mins
Monster Cookie Pudding Parfaits are a fun and easy no bake dessert perfect for summer. These colourful dessert cups are loaded with oatmeal peanut butter cookie dough, chocolate pudding and mini M&Ms.
Course: Dessert
Cuisine: American
Keyword: cookie dough dessert, no bake parfaits
Servings: 6 10 oz Parfaits
Calories: 923 kcal
Ingredients
1 1/2 cups oats
1 cup smooth peanut butter
1/2 cup golden brown sugar packed
1/4 cup granulated sugar
1/4 cup salted butter softened
1 tsp vanilla extract
2/3 cup mini M&Ms
2 cups milk
3.9 oz instant chocolate pudding mix
13 oz whipped cream aerosol can
1/3 cup mini M&Ms
intructions
Pour oats, peanut butter, brown sugar, granulated sugar, softened butter and vanilla extract into a large mixing bowl. Use an electric mixer to combine.
Add 2/3 cup mini M&Ms to the bowl and stir into the dough.
In a separate mixing bowl combine milk and pudding powder using the electric mixer on low speed until the pudding is nice and thick.
Take half of the cookie dough mixture and spoon it into the bottoms of 6 ten ounce cups.
Take all of the pudding and spoon it into the cups on top of the cookie dough.
Spoon the remaining cooking dough on top of the pudding.
Right before serving top off each cup with some whipped cream and sprinkle mini M&Ms on top. Do not add the whipped cream too soon before serving because it will deflate over time.
Serve and enjoy!