KRIS KRINGLE CRINKLES

Kris Kringle Crinkles are light and fluffy on the inside and sweet and crunchy on the outside. A yummy homemade Crinkle cookie recipe that is not made from cake mix.

Chocolate Crinkles are one of our favorite cookies. We’ve seen a lot of fun variations on this classic cooke but they are usually made from a boxed cake mix.  We really think that can’t taste too good so here is a yummy crinkle cookie recipe made from scratch.  We added a little red and green food coloring and some peppermint extract and voila … Kris Kringle Crinkles!

KRIS KRINGLE CRINKLES
yield: 18-20 COOKIES
Kris Kringle Crinkles are light and fluffy on the inside and sweet and crunchy on the outside. A yummy homemade Crinkle cookie recipe that is not made from cake mix.

INGREDIENTS:

1 cup Butter (softened)
1 1/2  cups Granulated Sugar
2 Eggs
1 teaspoon Vanilla
1 teaspoon Peppermint Extract (or Almond, Lemon or Mint)
1/2 teaspoons Baking Soda
3 cups Flour (all-purpose)
Powdered Sugar
Mixer
Cookie Sheets
Food Scale
Cookie Cooling Rack

DIRECTIONS:

Cream the butter and sugar until completely combined.
Add in eggs, vanilla and peppermint extract and mix until the dough is fluffy.
Add in the Baking Soda.
Mix in the flour, a third at a time.
Split into two portions and color one red and one green.
Refrigerate the dough for 2 hours.
Roll dough into balls.
Bake in a 350 degree oven for 9-10 minutes.