I love enjoying a good muffin with a nice, warm cup of coffee, especially now that the fall weather is setting in. My favorite part of a muffin is the muffin top, that’s why I love bakery style muffins. Breaking off that large, crispy muffin top and taking that first bite is heaven to me.
When I was a kid, I would only eat the tops of my muffins and it used to drive my mother crazy because she though it was so wasteful. But, the bottom just couldn’t compare to the top.
BAKERY STYLE CHOCOLATE CHIP MUFFINS
The BEST chocolate chip muffin recipe - soft, moist and fluffy, loaded with chocolate chips and a perfect crispy sky-high muffin top! Hundreds of rave review. #chocolatechipmuffins #easychocolatechipmuffins #bestchocolatechipmuffins #moistchocolatechipmuffins
The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top!
Prep Time: 10 minCook Time: 20 minTotal Time: 30 minutes
Yield: 12
Category: breakfast, snack
Method: bake
Cuisine: American
ingredients
2 & ½ cups (308g) all-purpose flour
1 tbsp (13g) baking powder
1 tsp (5g) baking soda
½ tsp (2.5g) salt
½ cup (114g) unsalted butter, melted and cooled
1 cup (200g) granulated sugar
2 large eggs
1 cup (250ml) milk (whole or buttermilk is preferred)
1 tbsp (15ml) vanilla extract
1 & ½ cups (275g) chocolate chips
instructions
Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes. Then reduce the oven temperature to 375°F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm.