Lightly battered apple slices, fried and sprinkled with cinnamon and sugar– this apple fries with caramel cream dip recipe is amazing!
If you love apples but don’t like eating them raw, then these Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening for you.
The apple slices are lightly battered and fried in a shallow pan, then sprinkled with cinnamon and sugar. The caramel dip is creamy, and caramel infused, and oh so yummy. The two together are a killer combination, and a must try for apple season!
Ingredients
For the Apples:
4 to 5 tart apples, we used Pink Ladies
1 cup buttermilk
1 cup sugar
Wondra flour
Vegetable oil for frying
Cinnamon and sugar, to taste
For the Dip:
1 (8 oz) cream cheese
1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until
stiff)
1 cup caramel sauce
If you love apples but don’t like eating them raw, then these Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening for you.
The apple slices are lightly battered and fried in a shallow pan, then sprinkled with cinnamon and sugar. The caramel dip is creamy, and caramel infused, and oh so yummy. The two together are a killer combination, and a must try for apple season!
Ingredients
For the Apples:
4 to 5 tart apples, we used Pink Ladies
1 cup buttermilk
1 cup sugar
Wondra flour
Vegetable oil for frying
Cinnamon and sugar, to taste
For the Dip:
1 (8 oz) cream cheese
1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until
stiff)
1 cup caramel sauce